Garlic Chili Shrimp Stir-fry

Garlic Chili Shrimp Stir-fry

Shouting out myself because I have come into my chefhood. Okay in all actuality I am no chef, but I sure as heck make due this tiny kitchen and limit income I have. For my first recipe, I thought I would share the secret to one of my all-time quick dishes - Garlic Chilli Shrimp 

The idea for this recipe came to me after eating at the Decilious Tiger Mama in Fenway, where they have a similar dish called the "Crispy Brussels Sprouts" which is Brussel sprouts chili garlic sauce, and toasted cashews.

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Instead of making several different dishes to make a meal I decided to make my interpretation of the Brussels, by adding a little-sauteed shrimp minus the cashews and throw it on top of rice for a meal made in heaven. 

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Garlic Chili Shrimp Stir-Fry
This dish is great when you are in a hurry or just tired from a long days work. Try for yourself and let me know what you!
Ingredients
  • 1 pound (halves) Brussel sprouts
  • 3-4 Tablespoons Cooking Oil
  • 2 (Minced) Garlic Cloves
  • 4 Teaspoons Soy Sauce
  • 4 Tablespoons Chilli Sauce
  • 1 pound Shrimp
  • (Optional) Rice
Instructions
Pre-heat the oven to 400F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Halfway through brussels sprouts cooking time begin sauteing shrimp in about 1-2 tablespoons of cooking oil Remove brussels sprouts from the oven, add shrimp, and turn on oven broiler to high (position oven rack in the top third of the oven). In a small bowl, combine the remaining ingredients and pour over the brussels sprouts and shrimp, tossing to coat evenly. Broil the brussels sprouts for 5 minutes or until the sugar in the chilli sauce has caramelized a bit. Watch them carefully so they don't burn!
Details
Prep time: Cook time: Total time: Yield: 4-5
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